I know what exactly you are craving for in this hot Bangalore summer. I know what’s going on in your mind. I know juuusssssst the right thing to make on a hot Sunday afternoon.
Cold Carrot and Orange Soup.
Interesting right? Probably an answer to all your burning questions? Just the perrrfect thing you’ve been yearning for?
This soup kick-starts with beautiful, sweet, citrus-Oranges. See! We are already off to a great start, aren’t we?
Then we have some onions, ginger, carrots, fresh coriander and pepper.
This soup is really light and different. The orange chunks, give each sip a kick of flavor and crunch.
Bright. Refreshing. Packed with beautiful flavors. Absolutely slurpacious!
Top Secret: I wasn’t too sure if I was going to like this soup.
But two bowls down and I am loving it. It’s different and sometimes, different is delicious!
Carrot and Orange Cold Soup- Recipe
Makes 3 medium servings
1 medium size bowl, chopped carrots
2 Oranges, cut into chunks
1 small onion, chopped
1/2 tsp ginger, grated
1/2 tsp olive oil
In a pan heat olive oil and cook the carrots and onions for about 5-7 minutes. Add water and simmer for 4-5 minutes. Blend the mixture with coriander peppercorns and ginger. Chill the mixture for half an hour.
Add the orange chunks in you soup bowl and pour the carrot mixture on top.
Sit back and enjoy on a summer afternoon.
Have a Happy Sunday.
By the way I just have the perfect thing for my next post. 🙂
More to come….